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C Barrel Fermented, Neutral French Oak

2012 Santa Maria Valley Chardonnay

The Kendall-Jackson C Barrel Fermented Chardonnay from the Santa Maria Valley is a remarkable white wine that captivates the senses with its delightful character. This vintage, aged in neutral French oak, showcases a medium body that balances creamy textures with lively acidity, making it an incredibly food-friendly choice. The fruit intensity is prominent, revealing vibrant notes of ripe pear and green apple, alongside subtle hints of citrus and vanilla. The wine presents a well-rounded experience, with just a touch of oak influence, adding complexity without overpowering the refreshing qualities. Perfect for pairing with seafood, roasted chicken, or creamy pasta dishes, this Chardonnay truly embodies the elegance of its region while inviting you to enjoy its luscious flavors.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Lemon Butter Scallops

Region:


Santa Maria Valley

One hundred forty miles northwest of Los Angeles, the Santa Maria Valley is one of California's finest wine regions. Sun-baked and dry, yet river-fed and cooled by Pacific Ocean airflow, the wide east-west valley produces some of North America's most impeccably balanced Chardonnay and Pinot Noir. With its long growing season, grapes ripen slowly here, developing layers of flavor and fragrance. Moving inland, the extra warmth allows Bordeaux, Rhône, and Piedmont grape varieties to ripen entirely, producing richly seductive wines. Santa Maria Valley is California's second-oldest AVA, straddling both Santa Barbara and San Luis Obispo counties.

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